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Gundruk ko jhol

Gundruk soup, soup made with fermented leafy vegetable greens

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Gundruk ko Jhol (Gundruk Soup) - The Nepali Food Blog | theGundruk.com

Gundruk is probably the most popular and loved food in Nepal. It is very authentic to Nepal and enjoyed by all ethnic communities in Nepal from terai, hills to mountains. It is dried fermented leafy vegetables, made generally from mustard green leaves...

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Gundruk ko Jhol | Nepali Recipe

Gundruk - fermented dried greens Gundruk is a popular ingredient in Nepali cuisine and is made by dry fermenting green leafy vegetab.....

gundruk

Gundruk | Local Nepali Food

Gundruk is particularly popular among Nepali community and the production is carried out at the household level. Gundruk is obtained by fermenting and drying leafy vegetables such as Rayo sag (Bras…...

14-Recipe-Blog

Gundruk Ko Jhol (Soup) Nmami Life

Gundruk is particularly popular among Nepali community. It is a side dish that is served with the main meal and is also used as an appetiser and can be made into a soup. NUTRITIONAL BENEFITS: Gundruk is an ingredient that aids in digestion and stimulates...

Associated Dishes

Pulao

Thenthuk

Sekuwa

Machher jhol