Recipes
Yomari Recipe - The Nepali Food Blog | theGundruk.com
Ingredients 400 gm Rice flour 50 gm Wheat flour 200 gm Chaku (Molasses) ½ cup Roasted Sesame seeds (ground) ½ cup Roasted Cashew nut or peanuts (ground) ½ cup Coconut (grated) Vegetable oil Method For fillings: Break the Chaku (molasses) to small pieces...
My City - Sweet delicacy Yomari and its recipe
Traditionally, Yomari is a sweet delicacy (stuffed with Chaku and Sesame seed) cooked in the Newah community to celebrate Yomari Punhi that falls on the full moon day of Thinla, the second month of the Newari calendar. The festival usually falls in November/December...