Mont lone yay baw

Mont lone yay baw is a traditional Burmese dessert commonly associated with the Burmese New Year, Thingyan season. The dessert plays an important role in Burmese history as it is a traditional snack served during the Thingyan festival. It is usually made in a group and served to the public as a good deed during the new year. Mont Lone Yay Paw is a savory rice ball made from rice flour stuffed with sweet palm jaggery inside, which creates an excellent mix of textures and flavors. The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings. The precise date or timeline of when and where in Myanmar Mont Lone Yay Paw was first originated is not very well-documented. However, the traditional snack is deeply entrenched in the country's culinary heritage, which is believed to date back centuries. Mont Lone Yay Paw has been enjoyed by the Burmese people for a very long period of time by generations and still has not lost its original appearance or taste, although there may be some slightly different variations throughout different regions in Myanmar.

Source: Wikipedia