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Pork curry

Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words such as the Tamil kaṟi meaning 'sauce' or 'relish for rice'.

Source: Wikipedia

Pork curry
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Recipes

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Burmese Pork Curry Recipe - Great British Chefs

This Burmese pork curry recipe is the perfect example of how slow-cooking meat can transform its texture and flavour. Giving the meat a rinse in vinegar was thought to help clean it, but gives it a nice tang that balances with the richness of the fat...
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Burmese Pork Curry Recipe, Mogok-style - Wet-thar Hnut

Mogok Pork Curry (photo by Luiz Hara ) My mother is from Mogok, a chilly gem-mining town in the hilly north of Burma, where everyone ad.....
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Burmese pork curry | Gourmet Traveller

Australian Gourmet Traveller recipe for Burmese pork curry...
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Five Cups: Pork Curry with Mango Pickle [Burmese]

Burmese Pork and Pickle Curry The most complex dishes can be created from a few simple and basic ingredients.  As in Cajun cooking, t.....
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Burmese Pork Curry - Ceri Jones Chef

Tips for getting bright yellow turmeric off my worktop anyone? Turmeric is a key ingredient in this Burmese inspired pork curry...
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Burmese pork curry - 9Kitchen

Serves 4Prep time 30 mins, cook 1 hr 45 minsThe slightly sour flavour of this curry is its trademark. Use f.....
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Authentic Thai Recipe for Kaeng Hunglay Burmese Pork Curry

Kaeng Hunglay is a dark and rich pork curry stew made in norther Thailand. Also known as Burmese Curry...

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