Pork curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, although some curries do include curry leaves. Curry is prepared in the native cuisines of many Southeast Asian and East Asian countries.
Source: Wikipedia
Recipes
Burmese Pork Curry Recipe - Great British Chefs
This Burmese pork curry recipe is the perfect example of how slow-cooking meat can transform its texture and flavour. Giving the meat a rinse in vinegar was thought to help clean it, but gives it a nice tang that balances with the richness of the fat...