Recipes

Traditional Baked Mooncake Recipe - House of Annie
This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival. The mooncake filling consists of a salted egg yolk, surrounded by sweet lotus seed paste, which is wrapped in a thin, tender skin and...

Mooncake Recipe by Chef Jenny Dorsey — Chef Iso
Chef Jenny takes the traditional mooncake and re-envisions it with her own unique style and background. A creation only possible from someone who has mastered multiple cuisines, it transforms the mooncake from an ubiquitous seasonal pastry to an elegant...

Mooncakes with Coconut Filling (Banh Trung Thu / Banh Nuong Nhan Dua) - RunAwayRice
Every year when the Mid-Autumn Festival season approaches, I get giddy thinking about making mooncakes. First, I love to bake. Second, I love the artistry of making these cakes. The entire process from making the filling and dough, rolling and stamping...