Recipes
 
                                                        
                                                    
                                                Youtiao or Chinese Crullers – ( 油条) - Guai Shu Shu
Updated post on 18-5-2016 Today i have updated recipe 2 which is the most satisfactory batch i have prepared. It is rather time consuming but it uses very little raising agent. The youtiao have much more holey structure when compare to the previous batches...
                                            
                                            
                                         
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                 
                                                        
                                                    
                                                