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Mongolia
Urum
White butter, clotted cream from yak or camel milk, eaten as a snack, added to milk tea
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Recipes
Urum - Өрөм "White butter", clotted cream | Mongolian cuisine
The milk of yaks (or in the Gobi camels) is best, because it contains more fat. The first few pictures show the production of Urum from .....
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