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Mas riha

Mas riha is a fish curry of the Maldivian cuisine. Mas riha is commonly eaten with steamed white rice, but when eaten for breakfast it is served with roshi flatbread and eaten along with hot tea. This curry is usually cooked with fresh tuna, usually kaṇḍumas (skipjack tuna), but also kanneli (yellowfin tuna) or laṭṭi (little tunny). The fish is diced and cooked together over low fire with a mixture of fried onions and spices to which water is added. The curry is left to simmer for a while and coconut milk is added towards the end of the cooking process.

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Recipes

mas-riha

Mas Riha (Fish Curry) Recipe - Maldives Cook

Mas Riha (Fish Curry)...

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Caribbean Fish Curry · eat well abi

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Caribbean Fish Curry Recipe {Gluten-Free, Dairy-Free}

Caribbean Fish Curry is a creamy one pot meal of coconut milk, tomatoes, curry spices and tender red snapper ready in 30 minutes...

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Thai Fish Curry Recipe

In this fish curry recipe, fillets are simmered with fresh vegetables and herbs in a rich, homemade Thai curry sauce for a delicious meal...

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Indian Fish Curry Recipe

This Indian fish curry features mustard-marinated fish baked with tomatoes in a spicy cashew purée. The recipe was inspired by a Bengali fish recipe...

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Keralan fish curry recipe | Jamie Oliver curry recipe

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Kerala Fish Curry Recipe | How to Make Kerala Fish Curry | Fish Curry Recipe

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Goan fish curry - Caroline's Cooking

This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes, even making from scratch. A delicious dish that's way better than take out...

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Crave a curry? This southern Indian fish curry packed full of herbs and spices will go down well at any dinner party. Find the recipe here...

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Associated Dishes

Boashi

Kaaliyaa birinjee

Fried rice

Valhomas fried rice