Vada
Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food. It is sold in chaat shops and kiosks; Green bean paste is added with spices, which is then deep fried to make croquets. They are then garnished with dahi , Saunth chutney (dried ginger and tamarind sauce) and spices. Bhalla is usually served cold, unlike the Aloo Tikki.
Source: Wikipedia
Recipes
Ulundu Vadai (Medu Vada) - Traditional Sri Lankan Recipe | 196 flavors
Ulundu vadai are little lentil fritters that come straight from Sri Lanka. Ulundu vadai are very popular in the South Asian country and locals love them. They are traditionally served as a snack, as an appetizer or even enjoyed at breakfast time. What...