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Malaysia
Tompek
Grated and fried tapioca, serve with relish, vegetables, fish
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Source
Recipes
Tompek (atau Tinompeh / Anggang / Sianglag) – EXOTIC SABAH FOOD
Also known as Tompek or Tinompeh is a food made from cassava. Cassava which has its be shredded and squeezed (called Panggih ‘ flour ‘) will be fried without oil in a frying pan until it has yellow…...
On a quest to preserve disappearing Malaysian heritage food
Not knowing what some of the "disappearing" heritage food were meant that they had to undertake considerable research, which also constituted...
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