Siew pau
Baked or steamed bun filled with barbecue pork or chicken and green pea filling
Recipes
How to Make Seremban Chicken Siew Pao - Jackie M
This is a famous snack from my Malaysian hometown of Seremban and in this recipe I'm using chicken mince as the filling. These instructions work on a Thermocook or a Thermomix, but in their absence you can use a dough mixer for the dough and a saucepan...