Salad
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are used to make a salad. Garden salads use a base of leafy greens such as lettuce, arugula or rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, bread salad , vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and desserts.
Source: Wikipedia
Recipes
15 Best Salad Recipes | Easy Salad Recipes | Healthy Recipes - NDTV Food
Best Salad Recipes- We love salads, come rain or shine! Toss in your favorites and conjure up a perfect mid-meal entre. And if you are wondering salads are not just for the healthy eaters, they are also for those who love a burst of flavors. Here are...