Fish ball
Fish balls are the balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. Fish balls are popular in East and Southeast Asia, Europe , and some coastal countries of West Africa. In Asia they are eaten as a snack or added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent.: 286 European versions tend to be less processed, sometimes using milk or potatoes for binding. Nordic countries like Norway, Denmark and Sweden each have their own variation.
Source: Wikipedia
Recipes
Crispy Fried Fish Balls Recipe: How to Make Crispy Fried Fish Balls Recipe | Homemade Crispy Fried Fish Balls Recipe
Easy Crispy Fried Fish Balls Recipe: Step by Step Crispy Fried Fish Balls Recipe, Tips to make Crispy Fried Fish Balls at home, Crispy Fried Fish Balls Ingredients, Crispy Fried Fish Balls Recipe video & more at Times Food...
Homemade Crispy Fish Balls (Pan Fried Fish Balls)
Do your kids love fish??? My answer is No :-( Do your kids eat crispy fish balls /fillets/fingers /nuggets /cutlets from restaurants? My answer is a big YES :-) Then why complain your kids hate fish? ;-) Yeah! Most of the kids/teenagers dislike fish in...
Fried Fish Balls - Senegalese Recipe | 196 flavors
We were longing for Africa on 196 flavors! Today, Mike and I are starting a month-long culinary journey through Africa to celebrate Black History Month. Between sweet and salty recipes, we will immerse ourselves with great pleasure in this rich and varied...