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Compound butter

Compound butters are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. Compound butters can be made or bought. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. It is usually re-formed and chilled before being melted on top of meats and vegetables, used as a spread, or used to finish sauces. Beurres composés include:

Source: Wikipedia

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