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Akok

Deep-fried snack made with wheat flour, eggs, sugar, coconut milk and pandan leaves, similar to a coconut milk custard

Akok
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Recipes

7

Malaysian Food Recipes: KUIH AKOK

Kuih Akok is a traditional snack that is very famous along the Eastern Coast states of Malaysia, especially in Kelantan and Terengganu. .....
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My Kitchen Snippets: Kuih Akok Kedut - Kelantan Dish 11

I was set to make this kuih for the MFF event after so many people raved about it. Apparently, in Terengganu (a state in Malaysia) kuih .....
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I Love. I Cook. I Bake.: Akok Kedut Kelantan

Intrigued to try this snack when I saw Wendy's post on this , I finally did today The whole family love it, pretty addictive treat I must s.....
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Kelantan Cuisine : Akok Flower

Assalamualaikum, In this post I will talk about another type of akok, which is akok bunga. Would you like to know the recipe akok bunga? A.....
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Traditional Akok for dad | New Straits Times

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Kuih Akok – Our Malay Kuih

Ingredients: Plain flour 30 g Eggs 5 Pandan Leaves 2 pieces (shredded) Water 125 ml Thick coconut milk 200 ml Gula melaka 150 g (chopped finely) Salt 1/8 tsp Oil as needed     How to make: Gre…...
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Table for 2.... or more: Akok Kedut Kelantan- MFF Kelantan #5

My favourite Kelantanese kuih! Akok kedut is translated as Wrinkly Akok. Because on the east coast, Terengganu's akoks are smooth : ) And.....

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