Recipes
How to Make Pasembur (aka Indian Rojak) - Jackie M
My perseverance with Twitch finally pays off - my channel got featured in the first slot on the Twitch Australian homepage during this broadcast, bringing in my largest live Twitch audience to date. (No, not about to challenge My Kitchen Rules ratings...
Pasembur / Malaysian-Indian Salad - Lisa's Lemony Kitchen
Pasembur or Malaysian-Indian Salad recipe. Pasembur is made of variety ingredients such as deep fried hard beancurd, julienne cucumber, steam potato, julienne carrots, julienne yam beans, crispy prawn fritters. Drizzle with spicy nutty sauce...
Nyonya Rojak (Savoury Fruit and Vegetable Salad) – Davina Da Vegan
The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce made of fermented shrimp. It is sweet, salty, sour, crunchy […]...