Recipes
Yen Can Cook ~ Jiu Hu Char (Stir Fry Jicama with Dried Squids) - Mimi's Dining Room
Jiu Hu Char or “bang kuang char” is one of the favourite dishes in Peranakan households especially in Penang. It is an old time flavour dish of stir fried julienned jicama/yam bean and assorted vegetables with cuttlefish floss which is always being served...