Ikan bakar

Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire. Grilling is one of the oldest and earliest cooking methods to prepare fish. Freshwater fish and seafood are among the main source of protein intake for the inhabitants of islands. Naturally, this method is immensely popular and quite widespread in the maritime realm of the Indonesian archipelago. Thus the grilled-barbecued fish is regarded as a classic dish of Indonesian cuisine.

Source: Wikipedia