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Ayam pongteh

Chicken and mushroom stew

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Easy Ayam Pongteh (Chicken, Potato and Mushroom Stew)

Living in Singapore has given us the luxury to grow up with food from different ethnic groups. One of my favourite cuisines has got to be Peranakan food. Oh, and since I’m at it, I’ve noticed many people, English teachers included, using phrases like...
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GoodyFoodies: Recipe: Ayam Pongteh (Nyonya Chicken and Potato Stew)

Quick and easy Recipe for Ayam Pongteh, a Nyonya-style braised chicken stew with potatoes and mushrooms...
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Nyonya Chicken and Potato Stew (Ayam Pongteh) - Rasa Malaysia

Nyonya Chicken and Potato Stew or Ayam Pongteh is a delightful Malacca Nyonya dish. It's made with chicken, potato, taucheo, gula Melaka, and spices. This is an authentic Peranakan recipe passed down from generation to generation...
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Ayam Pongteh Recipe (Nonya Style Chicken and Potato Stew)

While my Gran was a Teochew, she also had Peranakan roots as her mother was a pure Nonya. I guess it was because of that, hence Gran had inherited incredible family recipes that I used to enjoy so much when I was little. Dishes with tau cheo (fermented...
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Ayam Pongteh (Nyonya Chicken and Potato Stew) | The Trishaw

Ayam pongteh is a very popular nyonya / peranakan dish from Malacca. It uses basic ingredients and is easy to cook compared to the normally labour intensive nyonya cooking. AYAM PONGTEH RECIPE  (CH…...
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Ayam Pong Teh (Nyonya-style Braised Chicken with Potatoes) - House of Annie

A sweet and savory, easy to make Malaysian chicken dish that has become a mainstay in the House of Annie’s kitchen. I first tried Ayam Pong Teh at a Nyonya restaurant in Kuala Lumpur. My cousin had taken me to eat it and we all enjoyed the flavorful tender...
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Ayam Pongteh (Chicken and Potato Stew, Malaysian style) | Elsewhere by Graham Reid

In late 2007 I spent a couple of weeks travelling around Malaysia -- and notably went to Melaka, the food capital of the country where Baba Nyonya food is a local speciality. Baba Nyonya is the cuisine of the communities that emerged in the 15th century...
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How to Cook Ayam Pongteh - Jackie M

I’d never had Ayam Pongteh - a Nyonya dish that originated not in Penang but in Malaysia’s other Nyonya hub of Melaka. It was one of those recipes I’d come across many times over the years of learning my craft but frankly I think the reason I never attempted...
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Nyonya Ayam Pongteh // Nyonya Chicken & Potato Stew // 娘惹豆酱鸡 – Spice N' Pans

Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particular…...
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rainbowdiary: Recipe - Ayam Pongteh (Braised Chicken With Salted Soya Beans)

Ayam pongteh (braised chicken with salted soya bean paste) is a popular nonya dish, a must have among the Peranakans during festive season.....

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