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Sai mai lo

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca , coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc.

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Recipes

sago-coconut

Sago in coconut milk (Sai Mai lo) | Bake you smile

Sago in coconut milk and also known as "Sai Mai Lo" in Cantonese. You'll find it on the dessert in every Chinese restaurant. Sometimes it is even complimentary after a Chinese banquet. At dim sum restaurants they sometimes serve it as a drink over layered...

Sago dessert with Taro/Wu Tao Sai Mai Lo/芋頭西米露

Sai Mai Lo is a sweet chinese dessert made with tapioca and milk or coconut milk. There are a few different kind of “Sai Mai Lo'”; hon.....

SAM_1088

Sweet Potato and Coconut Sago Dessert (Sai Mai Lo)

Sai Mai Lo is a Chinese dessert commonly found in Dim Sum places in Asia. If you've ever gone for dim sum at your local restaurant where.....

Passionatemae | Making every moment count..: Chinese New Year Honeydew Sago (Sai Mai Lo) Dessert

Every now and then, everyone needs a spoon full of sugar in their lives...

Associated Dishes

Sachima

Kue lidah kucing

Kue lidah kucing

Profiteroles

Dadiah