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Sachima

Syrup-soaked pieces of deep-fried dough are pressed into a baking dish, then cut into squares

Source: Wikipedia

Sachima
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Recipes

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Crispy Sachima (Shaqima) Recipe

An absolutely delicious, golden-brown treat. Great for a quick snack, it is loved by both young and old...
Sachima

Sachima | Easy Chinese Recipes

Sachima is a Chinese traditional sweet pastry. It is often used as a premium tea snack in some parts of China. Sometimes it also is used as a tribute to the Mid-Autumn Festival. What is Sachima Sachima is a dessert made from fried dough mixed with sugar...
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Sachima - China Sichuan Food

Sachima (or saqima) is a traditional Chinese egg pasty, which basically is made from fried egg noodles, and then mixed in syrup. The flavors and texture might differ from different regions, as people modifying the...

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