Sachima

Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China. Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that of American Rice Krispies Treats. Originally, in Manchu cuisine sachima is a sweet snack. It mainly consists of flour, butter, and rock sugar. It is now popular in mainland China among children and adults. The Cantonese pastry version of sachima is slightly sweet. It is also made of essentially the same ingredients as the other varieties of sachima. It is often sprinkled with sesame seeds, raisins or dried coconut. The Cantonese variety of sachima ranges from chewy to crunchy in texture. Most overseas Chinatowns offer the Cantonese style of the pastry. It is commonly found in Hong Kong.

Source: Wikipedia