Recipes
The Informal Chef: Crispy Fried Banana/Pisang Goreng 炸香蕉
The batter is light and airy when fried, giving the banana that perfect crunch. It uses only one type of flour which makes it even more convenient. The batter is also flavoured and tinted with a hint of turmeric powder. The frying banana is coated with...
How to Make Pisang Goreng (Fried Bananas) - Jackie M
Summer Fruit Festival Recipe #7 - Pisang Goreng (Fried Bananas) **Pisang Goreng (Fried Bananas)** INGREDIENTS: ½ cup plain flour ½ cup rice flour ¼ cup sugar 1/2 cup water ½ teaspoon salt ¼ cup desiccated coconut (optional) ½ kg bananas, cut into halves...
Banana Fritters or Pisang Goreng (炸香蕉) - Guai Shu Shu
INTRODUCTION “Pisang goreng alt. Goreng pisang (fried banana in Indonesian/Malay) is a snack food made of banana or plantain being deep fried in hot cooking oil, mostly found throughout Indonesia, Malaysia, Singapore, Brunei and the Philippines. The banana...