Home Regions Asia Laos

Mok pa

Fish steamed inside banana leaves

Licence Source

Recipes

/upload/

Mok Pa Recipe- Fish Steamed in Banana Leaves {Gluten-Free,Dairy-Free}

A delicious Lao Mok Pa recipe, steamed fish wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal...

/upload/

Mok Pa – Lao Steamed Fish – Crafts to Crumbs

Mok pa – fish steamed with herbs steamed in banana leaves. You get hints of umami with the fish sauce, earthiness from the herbs, a little brightness with the lemongrass and a little heat with the …...

/upload/

Lao Steamed Fish in Banana Leaves - Mok Pa | Wandercooks

Infused with aromatic herbs and white fish, Lao Steamed Fish (Mok Pa) is sure to impress. Complete with step-by-step pics to wrap in banana leaves...

/upload/

Laos - Mok Pa - Finmail Topic

Laos, one of the Southeast Asian countries, has a different food staple from the other countries in the area. While other countries eat rice as their food staple, Laos people eat sticky rice. Mok Pa best serves with steamed sticky rice and fish sauce dip...

/upload/

Mok Pa – coco fish in a foil parcel - Azizen Asian cooking and asian recipes

Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon leaves (Makrut Bay) 2 stalks lemongrass 1/4 green pepper 1/4 red pepper 1L coconut milk salt, pepper 4 tablespoon of sauce nuoc … Continue reading →...

/upload/

N&M's Globe | Laos‘ Mok Pa

Associated Dishes

Moo ping