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Hủ tiếu

Hủ tiếu or Hủ tíu is a Vietnamese dish eaten in Vietnam as breakfast. It may be served either as a soup or dry with no broth (hủ tiếu khô). Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon. The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles, herbs and other kind of meats.

Source: Wikipedia

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Recipes

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Hu Tieu Nam Vang (Phnom Penh Noodle Soup) Recipe - Viet World Kitchen

This is a recipe that's been long over due. Ever since my book came out a year ago, I've been remiss that I couldn't fit in a recipe for the southern Vietnamese favorite, hu tieu Nam Vang noodle soup. It's a Cambodian-Chinese concoction that the Vietnamese...

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Hu tieu recipe | Gourmet Traveller recipe

Australian Gourmet Traveller recipe for hu tieu...

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Vietnamese Pork and Seafood Noodle Soup (Hu Tieu Mi) — Vicky Pham

This beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings...

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Hu Tieu Mi Recipe - Vietnamese Pork Noodle Soup | Gastronomy

Hu Tieu Mi Recipe - Vietnamese Pork Noodle Soup...

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Hu Tieu or Hủ Tiếu - Paying Respect to Pho’s Cousin - undefinedSite Title

Hu Tieu the noodle or Hu Tieu the dish? This post will help begin to clear up some confusions about what Vietnamese hu tieu is and how it may be enjoyed...

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