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Sulguni

Stretched curd cheese, brined cow or buffalo milk cheese

Source: Wikipedia

Sulguni
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Recipes

Sulguni2-featured2

Sulguni, Georgian Mozzarella | Food Perestroika

Sulguni is a Georgian cheese made by transforming Imeretian cheese. It's is a stretched-curd cheese like mozzarella, but with a firmer texture...
sulguni

How to make Sulguni cheese at home - GeorgianJournal

Sulguni cheese Georgian cuisine recipe...
adjaruli-khachapuri1

ACHARULI – AJARIAN KHACHAPURI | Georgian Recipes

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described t…...
mokhrakuli-khachapuri-cut-for-serving

MOKHRAKULI KHACHAPURI | Georgian Recipes

Khachapuri (Georgian: ხაჭაპური), is a cheese bread that is justifiably considered to be one of Georgia’s national dishes. Different regions of Georgia have their own type of khachapuri. In this rec…...
megrelian-chvishtari

MEGRELIAN VERSION OF CHVISHTARI | Georgian Recipes

Chvishtari (also called chishdvaar) is a cornbread with cheese from Georgia’s Svaneti region. It is also popular in Samegrelo region but made in a slightly different way. In this recipe we will sho…...
3d05433fa62a47b6399912b126e14d19437db124aad8715270802edfbad1d4bb

Sulguni cheese | Georgian Recipes

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mushrooms-with-sulguni-cheese-and-butter

BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE | Georgian Recipes

In this recipe we will show how to make mushrooms filled with Sulguni cheese (Georgian: სოკო კეცზე) baked in butter in traditional Georgian clay “ketsi” dishes (Georgian: კეცი). For this recipe you…...
elerji-cornmeal-and-sulguni-cheese-recipe

ELARJI – CORNMEAL WITH SULGUNI CHEESE | Georgian Recipes

Elarji (Georgian: ელარჯი) is a popular dish from Samegrelo region, made from coarse cornmeal, cornflour and Sulguni cheese. Ingredients: 200 grams of coarse cornmeal, 4 tbs of cornflour and 1 kilo …...
chvishtari1

CHVISHTARI (GEORGIAN CORNBREAD WITH CHEESE) | Georgian Recipes

Chvishtari (cornbread with cheese) comes from Svaneti (Georgian: სვანეთი), a mountainous province in the northwestern part of Georgia. There are several types of Chvishtari and in this recipe we wi…...
mushrooms-with-sulguni-cheese-and-butter

BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE | Georgian Recipes

In this recipe we will show how to make mushrooms filled with Sulguni cheese (Georgian: სოკო კეცზე) baked in butter in traditional Georgian clay “ketsi” dishes (Georgian: კეცი). For this recipe you…...
georgian-gomi

GOMI | Georgian Recipes

Gomi (Georgian: ღომი) is a popular dish from Samegrelo region, made from coarse cornmeal and topped with strips of Sulguni cheese and butter.Ingredients:200 grams of coarse ground cornmeal, 4 tbs o…...
megruli-khachapuri

MEGRULI KHACHAPURI | Georgian Recipes

Khachapuri is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popul…...
bazhe-sauce-chicken-dish-ready-for-serving

BAZHE SAUCE | Georgian Recipes

Bazhe is a Georgian sauce made with walnuts, garlic and spices. In this recipe we show how to make Bazhe sauce with chicken. Ingredients (serves 2): 2 marinaded chicken breasts. A recipe for a typi…...

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