Ajika
Ajika or Adjika , is a Georgian spicy, subtly flavored sauce or dip from Samegrelo region. Often used to flavor food. Ajika is primarily pepper based and usually includes other spices such as coriander, fenugreek, or blue fenugreek. Common varieties of ajika resemble Italian red pesto in appearance and consistency, although a dry version also exists. Though it is usually red, green ajika is also made with unripe peppers. In 2018, ajika was included on the Intangible Cultural Heritage of Georgia list.
Source: Wikipedia
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