Home Regions Asia Kyrgyzstan

Zrazy

Zrazy is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth. Classic zrazy have a rolled shape and are made of thin slices of beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato. It is unknown exactly when this dish was invented as well as which region of the former Polish–Lithuanian Commonwealth first produced it; both Poland and Lithuania claim to have created zrazy.

Source: Wikipedia

Licence Source

Recipes

GettyImages-93225947-582b27c63df78c6f6a8eb3cc

Polish Zrazy Recipe

This Polish beef roulade (zrazy) recipe is made with economical cuts of beef that have been pounded thinly and rolled with a variety of fillings...

20180116_101348

Zrazy – Meat Roll-ups – Journey From A Polish Kitchen

Zrazy (this word is plural) is a meat dish popular in Eastern Poland & Lithuania and can be traced back to the 16th & 17th century in the times of the Polish-Lithuanian Commonwealth (1569…...

DSC_9257sm

Polish Beef Rolls {Zrazy Zawijane} - Polish Your Kitchen

Tender, aromatic beef in rich, smooth sauce… traditional Polish beef rolls, is one of the most signature Polish dishes. Yes, we are not only about pierogi and...

Beef roulades (zrazy staropolskie) | SBS Food

Beef roulades (zrazy) date back to the 14th century, and were a favourite among the Polish nobility. There are as many recipes for zrazy as there are fillings, all depending on the chef's imagination and ingredients...

x49_52a7213b67871

Potato zrazy, Ukraine National Cuisine - Recipes, Pictures, Info.

1527527903000199500

Zrazy – recipe with photos, Belarusian, Polish, Ukrainian, Russian, Lithuanian cuisine

Zrazy in the collection of dishes of Belarusian, Polish, Ukrainian, Russian, Lithuanian cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients...

main_b_lithuanian-chicken-roulade-zrazy

Lithuanian Chicken Roulade (Zrazy)

🍴 We cook a fragrant zrazy for lunch – a dish of Lithuanian cuisine, which is a cutlet or a meatloaf with stuffing inside. Traditionally, zrazy are made from beef, but you can also use pork, chicken, turkey or minced meat from different types of meat...

main_b_potato-cutlets-with-mushroom-zrazy

Potato Cutlets with Mushroom (Zrazy)

🍴 Potato cutlets (Zrazy) are made from mashed potatoes with different stuffing, usually these are meat, mushrooms, cabbage or cheese. In this recipe I use mushroom. For juiciness and aroma, mushrooms are fried on a frying pan together with onions. Potato...

Associated Dishes

Sheep's head

Kebab

Chakhokhbili