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Dimlama

Meat and vegetable stew, made with beef, lamb

Source: Wikipedia

Dimlama
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Recipes

dimlama

The Art of Uzbek Cuisine: Dimlama (Stewed vegetables with meat)

Dimlama is very easy to cook and useful meal, your home will fill with mouth watering aroma while cooking Dimlama. It takes some time, but i.....
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Dimlama Recipe + Video Tutorial • BukharianCommunity.com

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in […]...
Dimlama

Dimlama - Gardener's Dream Dish! - Blooms and Rainbows

A traditional Uzbek dish made vegan. Stewed vegetables with just right amount of cumin and coriander to add the aroma. Enjoy...
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Dimlama (Turkic Harvest Stew) | The Domestic Man

With the release of The Heritage Cookbook last week, I’m ready to get back to how it all started–blogging. And honestly, it feels pretty great to be back in the saddle, fiddling with my…...
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Whole Cabbage Stuffed With 7 Layers Of Dimlama Stew - scrumdiddlyumptious

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Dimlama

Dimlama - Taste the Diversity

Dimlama is a Central Asian stew made with combinations of potatoes, onions, carrots, and meets, usually beef or lamb. Ingredients: – 300-500g lamb or beef – 1 large onion – 5 small yellow potatoes – 2-3 large carrots – 2 red peppers – 2 large tomatoes...
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Dimlama (Bukharan Vegetable and Fruit Stew) – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

In the flat, semiarid land of central Asia, crops must generally be coaxed out of the soil by means of a series of ancient irrigation canals. The result is an assortment of fruit, generally of immense proportions, and a medley of vegetables. Bukharans...

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