Mashawi
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground , or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these.
Source: Wikipedia
Recipes
Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki - My Greek Dish
Perfectly moist and crispy succulent lamb souvlaki skewers! This is a delicious and super easy to follow Greek lamb souvlaki recipe with fluffy pita breads and creamy tzatziki sauce to make your own homemade juicy lamb souvlaki skewers from scratch. Discover...