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Masgouf

Seasoned and grilled carp, typically standing sideways

Source: Wikipedia

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Recipes

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Masgouf (fish topped with a tomato and curry sauce) - MidEastChef

Catfish gets a bad rap for being a bottom feeder but most U.S. catfish is actually farm-raised so they are only eating the fish-food pellets the farmers are giving them, which are made from.....

Masgouf

Masgouf (butterflied sea bream) | Borough Market

Iraqi-inspired butterflied sea bream from the man behind Juma Kitchen. This recipe is perfect when prepared with fresh ingredients from Borough Market...

fblogo

Masgouf: An ancient dish withstanding the test of time

The world cannot overlook Iraq as a home to ancient recipes still being used today to bring people together. At the top is masgouf...

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Masgouf Recipe | Iraq's National Dish | Hilda's Kitchen Blog

Masgouf is Iraq's National dish. Fish is butterflied, seasoned, and cooked over an open flame. Tamarind or a tomato sauce is used to season the fish...

masgouf | Iraqi grilled fish - Cardamom and Tea

Masgouf: Iraqi grilled fish with tomato, onion, curry powder, and lemon...

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Baked Branzino With Tamarind In Tomato Curry Sauce (Masgouf)

Masgouf is the national dish of a country that sits upon the land known as the Cradle of Civilization...

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MASGOUF: IRAQI TAMARIND AND TURMERIC MARINATED FISH

international cuisine recipes...

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Mad for masgouf: 'Once they've tried it, they can't live without it' | Middle East Eye

How Amman restaurateur Abu Haytham Mikha uses physics to celebrate this fish dish beyond its Mesopotamian heartland...

Associated Dishes

Zarb

Shawarma

Sumaghiyyeh