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Falafel

Falafel is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.

Source: Wikipedia

Public Domain

Recipes

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Tori Avey's Traditional Falafel Recipe: Authentic and Delicious

Learn how to make crispy, delicious Middle Eastern Falafel the authentic way. Popular traditional falafel recipe with video, amazing results...

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Easy Authentic Falafel Recipe: Step-by-Step | The Mediterranean Dish

Foolproof authentic falafel recipe, made with chickpeas, herbs, and the right spices. Grab our complete tutorial + expert tips for how to make & serve them...

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Best Homemade Falafel Recipe - How to Make Falafel

Who knew falafel was so easy to make at home...

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How to Make Falafel With This Classic Recipe

Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe...

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Falafel Recipe - RecipeTin Eats

Crispy outsides, moist and fluffy insides, this Falafel recipe is astonishingly straightforward. Freshly made falafels is one of those foods everyone should experience, at least once...

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Falafel - Simple Vegan Blog

Falafel, a classic Middle Eastern recipe, made with chickpeas. They are crispy on the outside but fluffy on the inside, and they contain lots of protein...

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Falafel Recipe with Chickpeas - Swasthi's Recipes

Falafel recipe - Deep fried snack from the middle eastern cuisine. Learn how to make falafel using chickpeas with step by step photos...

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Falafel

These fried vegetarian patties can be served in salads or pita sandwiches...

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Most Delicious Falafel Recipe (Fried or Baked) | Downshiftology

Are you ready for the best falafel you've ever tasted? Falafel are delicious balls of chickpea and herb goodness in Middle Eastern cooking...

Recipe: Falafel Recipe | America's Test Kitchen | PBS SoCal

Learn how to prepare Falafel from "America's Test Kitchen from Cook's Illustrated."...

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Easy Falafel Wrap | Hilda's Kitchen Blog

This easy falafel wrap recipe is authentic, flavorful, and easy to make with detailed instructions. Serve as a wrap or as a falafel sandwich in pita pockets...

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Crispy Falafel - Feel Good Foodie

This authentic crispy falafel recipe is a popular Middle Eastern dish made with chickpeas, herbs, onion & spices - vegan, gluten-free, protein-rich...

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BEST Authentic Falafel - The Daring Gourmet

This authentic falafel recipe creates falafel with a fabulous flavor and texture and are both highly nutritious and delicious...

Falafel | SBS Food

Traditional Middle Eastern falafel is made using chickpeas or fava beans, which are processed and flavoured with herbs and spices, then rolled into balls and fried until crisp and golden. This recipe is simple to master, or you might also like our falafel...

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Falafel Recipe - Love and Lemons

Learn how to make falafel at home! Made with chickpeas, herbs, and spices, this easy baked falafel recipe comes out crispy and delicious...

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Falafel - Once Upon a Chef

Learn the secret to perfect, crispy falafel with this simple recipe using dried chickpeas—no deep-frying required...

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Falafel - The Buddhist Chef

My best baked falafel recipe. Vegan and delicious. Do you wonder how to make baked falafel from scratch? It is so simple. Just follow the recipe. And please do not use canned chickpeas for this recipe soaked raw chickpeas makes it taste so much better. ...

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Easy falafel recipe | Jamie Oliver vegetarian recipes

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Homemade Falafel

Whether you’re trying to cut back on meat or just looking for something different to make for dinner, homemade falafel is the solution. This classic Middle Eastern dish is actually surprisingly easy to make at home. You can even prepare the chickpea mixture...

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Falafel Recipe (2 Delicious Variations) » Dassana's Veg Recipes

I share two foolproof and equally delicious recipes with stepwise photos for making the best traditional falafel and a herb green falafel...

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The BEST Falafel Recipe! | Gimme Some Oven

Learn how to make falafel with this easy homemade falafel recipe! It's full of zesty fresh flavors, lightly pan-fried (not deep-fried), and SUPER delicious...

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