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Yaki tomorokoshi

Grilled corn on the cob, flavored with, for example, mirin and soy sauce, shichimi togarashi (seven spice mix), miso butter, garlic, ginger

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Recipes

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Yaki Tomorokoshi – Nomageddon

Yaki Tomorokoshi (焼きとうもろこし) is a seasonal Japanese street food. Sold at street fairs and festivals, this grilled corn on the cob treat is coated with a sweet soy sauce mixture and sprinkled with a seven...
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Yaki Tomorokoshi - Official Cook, Serve, Delicious Wiki

Yaki Tomorokoshi is an entree in Cook, Serve, Delicious! 2!!. Yaki Tomorokoshi is a Japanese dish of grilled corn on the cob that is coated with a glaze made of soy sauce, mirin, sugar, and other seasonings. Though little is known about the exact origins...
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Yaki Tomorokoshi (Japan) Recipe by Tasty

Experience the flavors of Japan with this Yaki Tomorokoshi recipe, a scrumptious grilled corn dish that's bursting with umami goodness. You'll be transported to the streets of Tokyo with every juicy, savory bite...
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Japanese Street Food: Yaki-Tomorokoshi! - Zojirushi Food & Culture Blog

The first week of August was a week of many festivals in Japan, and with summer festivals come summer street food! Yaki-tomorokoshi, or roasted corn, is a savory preparation of fresh, sweet summer corn. Along with okonomiyaki, takoyaki and yakisoba, freshly...

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