×

Yaki tomorokoshi

Grilled corn on the cob, flavored with, for example, mirin and soy sauce, shichimi togarashi, miso butter, garlic, ginger

default-pic
Licence Source

Recipes

Yaki-Tomorokoshi-1

Yaki Tomorokoshi – Nomageddon

Yaki Tomorokoshi (焼きとうもろこし) is a seasonal Japanese street food. Sold at street fairs and festivals, this grilled corn on the cob treat is coated with a sweet soy sauce mixture and sprinkled with a seven...
1200

Yaki Tomorokoshi - Official Cook, Serve, Delicious Wiki

Yaki Tomorokoshi is an entree in Cook, Serve, Delicious! 2!!. Yaki Tomorokoshi is a Japanese dish of grilled corn on the cob that is coated with a glaze made of soy sauce, mirin, sugar, and other seasonings. Though little is known about the exact origins...
FB_FINAL

Yaki Tomorokoshi (Japan) Recipe by Tasty

Experience the flavors of Japan with this Yaki Tomorokoshi recipe, a scrumptious grilled corn dish that's bursting with umami goodness. You'll be transported to the streets of Tokyo with every juicy, savory bite...
toumorokoshi

Japanese Street Food: Yaki-Tomorokoshi! - Zojirushi Food & Culture Blog

The first week of August was a week of many festivals in Japan, and with summer festivals come summer street food! Yaki-tomorokoshi, or roasted corn, is a savory preparation of fresh, sweet summer corn. Along with okonomiyaki, takoyaki and yakisoba, freshly...

Associated Dishes

Korokke
Korokke
Side, Snack, Appetizer
Kiritanpo
Kiritanpo
Side, Snack, Appetizer
Dumpling sauce
Dumpling sauce
Side, Snack, Appetizer
Popcorn
Popcorn
Side, Snack, Appetizer