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Umeboshi

Very sour pickled ume fruit, used in a variety ways, for example, with rice, in tea, in many recipes

Source: Wikipedia

Umeboshi
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Recipes

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Umeboshi – How to Make Japanese Salt Plums | kumiko-jp.com

I will describe how to make umeboshi (picked plums).I’ve tried a lot of different things in my 10 years of making homema...
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Umeboshi (Japanese Sour Salted Plums) Recipe

Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. Here's a traditional method for making them...
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Delicious Umeboshi Takikomi Rice: Pickled Plum No.1 Recipe

A delicious solution to your white rice overload: Umeboshi Takikomi Rice with pickled plum. Enjoy the tangy flavor of Umeboshi in this flavorful dish...
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“Umeboshi”: The Health Secrets of Japan’s Sourest Fruity Treat | Nippon.com

Highly salted pickled plums, or umeboshi, have been a beloved part of the Japanese diet for centuries, prized for their preservative qualities and health benefits as well as their distinctive mouth-puckering sourness and salty tang. The assertive mixture...
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Umeboshi Roe Pasta | Chinese Recipes at TheHongKongCookery.com

This lovely pasta dish is actually a happy mistake...no, not a mistake, more like a happy meander that occurred when we we.....
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Daikon Salad with Pickled Plum Dressing - RecipeTin Japan

Very simple but refreshing salad. Salty and sour pickled plum adds a unique flavour to the Japanese-style dressing which goes so well with Daikon Salad...
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Umeboshi Cucumber Dressing Recipe

Serve this Umeboshi Cucumber Dressing over steamed kale with slices of apple for an easy Paleo lunch...
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Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

Ingredients: 1 1/2 cups sushi rice 2 tablespoons rice vinegar 1 tablespoon granulated sugar 1/2 teaspoon kosher salt 3 medium umeboshi plums, pitted and finely chopped (or other filling as desired) 12 pieces dried seaweed/nori Directions: Rinse rice...
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Umeboshi Plums Benefits, Nutrition, Uses, Recipes and More - Dr. Axe

Umeboshi plums are one of the healthiest fruits, as they can reduce liver damage, support digestion and even block the growth of cancer cells...
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A recipe for the rainy season: Umeboshi-simmered pork - The Japan Times

Beat the plum rains with ume nibuta, a versatile pork dish that will see you through June...
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Homemade Umeboshi (Japanese salt-preserved plums) | JustHungry

_My mother came for a visit this week, bringing along a pot of her homemade umeboshi. I asked her to tell me how she makes them; not only did she write it down for me, she even had pictures she'd taken of her attempts in the past couple of years! So...
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Delicious and Nutritious Recipes | Further Food

Explore a variety of healthy and delicious recipes at Further Food. Discover nutritious meals that are easy to prepare, perfect for any occasion, and designed to nourish your body and delight your taste buds. From collagen infused delights to everyday...
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What is Umeboshi (pickled plum)? | We Love Japanese Food

Umeboshi, which means pickled plum, is prepared by pickling ume fruit in salt to dry, and then pickling the dried ume in...

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