Senbei

Senbei are a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese senbei. They can be baked or deep-fried and sometimes sweetened. Aside from rice, wheat flour or starch can be used. Some varieties even use foods other than grains, such as sakana senbei (fish-senbei), renkon senbei (lotus root senbei) and hone senbei (bone-senbei). Senbei have several variations, including nori-wrapped, arare, Olive no Hana, soy nut, and wet. Thin rice crackers (薄焼きせんべい usuyaki senbei) are popular in Australia and other countries.

Source: Wikipedia