Home Regions Asia Japan

Renkon chips

れんこんチップス

Lotus root chips, commonly served with amazu sauce

Licence Source

Recipes

/upload/

Renkon Chips with Amazu Sauce - Chopstick Chronicles

/upload/

Lotus Root (Renkon) Chips | Asian Inspirations

An easy recipe for crunchy Japanese style Lotus Root Chips. Make these simple Lotus Root Chips at home. Recipe by Asian Inspirations...

/upload/

Renkon Chips – Nomageddon

Lotus Root AKA Renkon Chips sprinkled with home made Roasted Garlic Salt. A healthy, gluten free, and absolutely gorgeous snack or side dish! So pretty you're guaranteed to impress anyone you serve. Hey Kids! I've...

/upload/

Lotus Root Chips (Renkon Chips)

These lotus root chips (renkon chips) are super crispy and delicious. Something fun and different from the everyday potato chip...

/upload/

Renkon (lotus root) chips (Vegan, Glutenfree) | My Vegan Meals

/upload/

Miss Mochi's Adventures: Renkon Chips

Renkon (蓮根), also called lotus root, is the rhizome of the lotus plant. It is eaten boiled, steamed, deep fried, stir fried, and even raw if.....

/upload/

Lotus Root Chips | Renkon Chips | Cooking and Cooking

Lotus Root Chips recipe made with lotus root is an easy snack for kids, that is also a healthy alternative to the potato chips...

/upload/

Soy Glazed Renkon Chips Recipe - Crispy Lotus Root by Archana's Kitchen

Soy Glazed Renkon Chips Recipe is all about a root vegetable which is lotus stem that looks beautiful when you cut into slices!!! It is simple to make. Lotus roots are used widely in East and Southeast Asia. It is often used in traditional medicines...

Associated Dishes

Rye bread

Side, Snack, Appetizer

Kuromame

Side, Snack, Appetizer

Zeri furai

Side, Snack, Appetizer

Nikuman

Side, Snack, Appetizer