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Ohitashi

oshitashi, お浸し

Blanched green vegetables, for example, spinach, chard, okra, greens

Ohitashi
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Recipes

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Spinach Ohitashi Recipe – Japanese Cooking 101

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Swiss Chard Oshitashi Recipe - Food Republic

Master chef Nobu Matsuhisa's signature is keeping it simple: if you've ever had the pleasure of that miso-glazed black cod, you know what we're talking about. His Swiss Chard Oshitashi, a winter twist on Japanese sesame-soy boiled spinach, might just...
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Spinach Oshitashi Salad Recipe - Japan Food Style

Here we go, with more green in the plate! By the way, we would like…...
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Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe

Ohitashi is a simple, light, and deeply flavorful Japanese side dish of blanched greens in a soy-based marinade. Make it ahead, then have it ready for the table with no additional effort...
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Collard Oshitashi Recipe on Food52

I've been inspired lately by Amanda's recipe for collards with oyster sauce (in her amazing book!). I like the idea of preparing traditional Western vegetables with Asian flavors and techniques. Collards are so abundant in New England this time of year...
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Asparagus Ohitashi Recipe – Japanese Cooking 101

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Oshitashi : Boiled Spinach with Sesame Seeds | Pickled Plum

Oshitashi is a traditional Japanese side dish that's low in calories and fat. Only 5 ingredients are needed to make this healthy and delicious spinach side...
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Chard Oshitashi Recipe

Oshitashi is a classic Japanese side dish made with various leafy greens. While spinach is the most typical example, in this version, red chard is lightly cooked, drained, and chopped, and then tossed with soy sauce and topped with bonito flakes...
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Spinach Ohitashi Salad - RecipeTin Japan

Spinach ohitashi salad is a very simple dish as a side or a salad. Simply boil and serve with bonito flakes topping or sesame seeds for vegetarian...

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