Kiriboshi daikon
Dried shredded radish, typically reconstituted in water and used in a variety of dishes
Recipes
What is Kiriboshi-Daikon (Thinly Sliced and Dried Strips of Daikon)? | We Love Japanese Food
Kiriboshi-daikon is daikon (Japanese radish) that has been thinly sliced and sun dried. Bathed in sun, the strips increase in sweetness and nutritional value. Contents: What is Kiriboshi-Daikon? Kiriboshi-Daikon Recipe Kiriboshi-Daikon & Canned Tuna Salad...