Recipes
Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base | JustHungry
When the weather gets warmer, we eat a lot of cold Japanese noodles: _soba_ (buckwheat noodles), _hiyamugi_ (thin wheat noodles), _so-men_ (even thinner wheat noodles), _Sanuki udon_ (thick wheat noodles- Sanuki is the name of a region famous for udon)...