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Hijiki no nimono

A salad of hijiki (a seaweed) with carrots, mushrooms, aburaage (deep-fried tofu), konnyaku (蒟蒻, yam cake), lotus root, soy sauce, sake, mirin, sugar, sesame seeds

Hijiki no nimono
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Recipes

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Hijiki Seaweed Salad (Hijiki no Nimono) - RecipeTin Japan

I call it ‘salad’ but this is a simmered dish, usually served at room temperature. Hijiki Seaweed Salad can be made ahead of time and served as a side...
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Hijiki Salad - Gastroplant

This Hijiki Salad features mild hijiki seaweed, shelled edamame, shredded carrots, fried tofu puffs, and avocado cubes. It’s a really nice combination of textures with flavors ranging from nutty to creamy and a subtle taste...
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Hijiki No Nimono (Hijiki Salad) Recipe

Hijiki No Nimono (ひじきの煮物) or Hijiki Salad as it's known in the US is a delicious Japanese side dish loaded with both sea and land vegetables. #japan #japanese #seaweed #japanesefood...
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Best Hijiki Recipe - How To Make Hijiki

This Hijiki recipe is a comforting, umami-rich side dish with a concentrated savory flavor that can be eaten on its own or used as a topping or mix-in with rice...
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Seaweed Salad Recipe - Easy to Prepare | Asian Inspirations

Typically served as a side dish, hijiki is rich in fibre and minerals such as calcium iron and magnesium. Despite its benefits, it should be eaten in moderation as it contains inorganic arsenic which…...
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Hijiki-no-nimono Stewed Hijiki Sea Vegetable | Kikkoman Corporation

About "Hijiki-no-nimono Stewed Hijiki Sea Vegetable".Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Kikkoman manufactures and sells naturally brewed soy sauce and soy sauce related seasonings, as...

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