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Awasezu

awase-zu, 合わせ酢

Seasoned rice vinegar sauces, several different types, used as dressings for salads, to make sushi

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Recipes

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Awasezu - CooksInfo

Awasezu is a liquid seasoning mixture used to season sushi rice to turn it into "sushi meshi" (seasoned sushi rice.) The sugar in it also gives the rice a sheen. Awasezu can also be used as dressings for salads.Base Awasezu Sauces These may be used...
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Japanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono | JustHungry

This is Lesson 4 of Japanese Cooking 101: The Fundamentals of Washoku. In this lesson we'll learn how to make the little refreshing side dishes called sunomono (酢の物), which often accompany a Japanese meal. Part 1 is about the various vinegary sauce combinations...
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What is Akasu? Traditional Sushi Vinegar Used At Michelin restaurants

Explore akasu used in traditional Edomae sushi, including our special sushi rice vinegar recipe...
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HAPPY DONABE LIFE - Mrs. Donabe's Rustic Japanese Kitchen: Okinawa Mozuku Seaweed in "Awase-zu" Sauce...My Super Food

"Mozuku-su" with Grilled Okra and Shredded Mountain Yam It's still much less known than wakame or hijiki in the US, but Mozuku Seawe.....
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Consider the Thought: Let Them Eat Sushi Cake

A blog about that considers through words, images, and ideas thoughts that pursue happiness, parenting, food, creativity, and a few recipes...
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Clever Cookstr

Clever Cookstr gives an inside look into what's trending in the culinary world while letting you tour the kitchens of the world's best.....
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Komezu Is Rice Vinegar(awasezu) Used In Sushi Rice | POGOGI Japanese Food

Komezu may be a word you recognize while walking down the vinegar section of a supermarket.  It is basically “Japanese Rice Vinegar,” which is one of the most important ingredients in making sushi rice.  You may also see this word across the culinary...
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HAPPY DONABE LIFE - Mrs. Donabe's Rustic Japanese Kitchen: Kyoto-style "Awase-zu"...my all purpose vinegar seasoning

Marinated Heirloom Tomatoes in "Awase-zu" Dressing Back in my last trip to Kyoto, I visited Murayama Zosu , who makes famous "Chidori-.....
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Vinegared rice（Sushi rice or Shari） | Sushiblog－Sushiuniversity

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Uncover Japan

(Thanks, Courtney, for a post this month on one of my favorite Japanese flavors!) This month, we’ll discuss goma, or sesame seeds. My fascination with sesame seeds started before my arrival to Japa…...
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Second-Generation Sushi Master

Today's sushi is the vision of individuals who dared to introduce and blend flavors and ingredients from home or discovered in their travels. These influences can be found in the cutting-edge sashimi, nigiri, and maki of Second-Generation Sushi Master...

Associated Dishes

Aemono
Aemono
Side, Snack, Appetizer
Kaeshi
Side, Snack, Appetizer
Hoisin sauce
Hoisin sauce
Side, Snack, Appetizer
Shichimi togarashi
Shichimi togarashi
Side, Snack, Appetizer