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Yuba

Tofu skin, a by-product of boiled soy milk, typically eaten with a dipping sauce

Source: Wikipedia

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Recipes

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Homemade Yuba Tofu Skin | 簡單自製豆皮 • Choochoo-ca-Chew

Tofu skin is a great alternative to the same old tofu. It’s got a firm but soft texture, unlike the spongy tofu. It’s sweeter, more flavorful, and concentrated. Serve with a little soy sauce and it becomes an easy and tasty side dish. Making tofu skin...

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How to make yuba from scratch

Yuba, or soy milk skin, is essentially the film that forms on top of moderately heated soy milk. It's akin to the skin that forms on unstirred boiled milk, only a little less gross and a lot more tasty. You can buy yuba packaged in stores, but the rich...

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How to Make Tofu Skin - Rasa Malaysia

Learn how to make tofu skin using soy beans and water. Step-by-step picture guide to homemade tofu skin, yuba, or bean curd sheet...

How to make yuba (soy milk skins) - The Press Democrat

This Asian delicacy of soy milk skins can be used to wrap wontons, tossed into pho or fried like bacon as a meat substitute...

yuba - Organic, Delicious Plant-Based Foods & Tofu

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Tofu Skin Recipe

Tofu skin, also called yuba, dried beancurd, or soybean skin, is my go-to vegetarian option to serve to vegetarians who miss the taste of meat...

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Tofu Skin Rolls Recipe

Steamed pork-stuffed tofu skin rolls...

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Deep-fried Yuba Rolls - Bento.com

Yuba is the skin that forms on the surface of boiled soymilk. Sold dried into sheets, it is a high-protein ingredient with a variety of uses...

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