Recipes
Oyakodon—Japanese Chicken & Egg Rice Bowl — La Fuji Mama
Oyakodon Adapted from At Home with Japanese Cooking, by Elizabeth Andoh Makes 4 servings 1/2 pound boneless chicken breast 1 medium onion 2 cups dashi 1/4 cup soy sauce 3 1/2 tablespoons granulated sugar 4 large eggs 1/3 cup chopped cilantro (mitsuba...
Oyakodon (Japanese 1 bowl rice, chicken and Egg Dish)
Oyakodon recipe, a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that's been simmered in a broth of dashi, sake, mirin and soy sauce. Simple, rustic, but so, so satisfying...
Super Yummy and Easy Oyako Donburi Recipe (Oyakodon) -
Oyako Donburi Recipe ... oh how I love you. It's a traditional, comfort food from Japan that uses simple ingredients. This is served in individual bowls but as a platter as well. The sweet and salty taste of the donburi is the one of my most favorite...
Oyakodon - Traditional Japanese Recipe | 196 flavors
Serve together egg and hen in a bowl of rice with a divinely seasoned broth and you will have a version of one of the most traditional Japanese called donburi (丼): oyakodon (親子丼), also called oyakodonburi. The pun in oyakodon The Japanese, like many other...