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Nizakana

Fish simmered or poached in a soy-based sauce

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Recipes

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homecooking: Nizakana Flounder Simmered with Shishito | Kyoto Foodie: Where and what to eat in Kyoto

Nizakana: Flounder Simmered with Shishito (カレイの煮付け) Nizakana can be made with any kind of fish and is well suited for smaller fish that can be simmered whole. Flounder with eggs, komochi, is a favorite in Japan. The mild-mannered Japanese shishito peppers...

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Recipe: Nizakana (Basic simmered fish) | The FEEDback Project

This recipe has been modified thanks to your FEEDback (Scroll past the recipe to see Reader ParticipATE-tion) Someone once told me that eating this dish was “like eating candy… only made of fish.” …...

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‘Nizakana’ Simmered Fish – Hiroko's Recipes

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Nizakana Fish Poached in Soy Sauce and Sake - The Globe and Mail

From Tokyo Cult Recipes...

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Associated Dishes

Narezushi

Ravioli

Ganmodoki