Recipes
Nikujaga - Traditional Japanese Recipe | 196 flavors
Nikujaga (肉じゃが) is a delicious traditional Japanese dish. Its main ingredients are meat (niku) and potatoes (jagaimo). It is a dish that is usually prepared very quickly and easily and it is recommended to leave it ready to eat the next day, at which...
Japanese meat and potatoes (nikujaga) | SBS Food
Literally “meat and potatoes”, the recipe for nikujaga could be considered Japan’s answer to spaghetti bolognese. A light, simmered dish of meat, potatoes and a few other ingredients, every family will make its own version and have its own opinion on...