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Kushiyaki

Skewered and grilled meat or vegetables

Source: Wikipedia

Public Domain

Recipes

188.1

Miso-Marinated Chicken Kushiyaki | Zojirushi.com

Miso, a fermented soybean paste, is a staple in Japanese cuisine that is often used for soups, seasonings, dressings and sauces. This miso flavored chicken is easy to make and makes a great appetizer too...

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Japanese Beef Skewers (Kushiyaki) Recipe

Try this sophisticated Japanese skewered beef or kushiyaki recipe with bold Asian flavors bursting with savory and sweet goodness...

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Grilled Offal Skewers (Kushiyaki) | Asian Inspirations

Trust us, these Grilled Offal Skewers (Kushiyaki) are super delicious! Get our recipe for super easy to make Japanese offal skewers. Recipe by Asian Inspirations...

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Japanese Grilled Skewers 4 Ways (Kushiyaki) | Recipes

Kushiyaki are Japanese grilled skewers. You can make them with different meats and veggies, with a soy glaze or not, and they can be cooked on a barbecue grill or in a pan. They're the kind of food that is so good it makes it look like you spent hours...

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Kushiyaki Guide: How to Enjoy Japanese Skewered Cuisine | SAVOR JAPAN -Japanese Restaurant Guide-

From how to eat it to what goes best with it and even some etiquette, here is everything you need to know about kushiyaki Japanese skewered cuisine...

Associated Dishes

Sushi meshi

Kakinohazushi

Monjayaki

Chanpurū