The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
Japan
Katsu sando
カツサンド
Pork cutlet sandwich using crustless, non-toasted white bread
Public Domain
Recipes
Crispy Pork Sandwich (Katsu Sando) | Asian Inspirations
An easy, healthy recipe for Japanese style oven-baked crispy crumbed pork sandwich. Get our Katsu Sando recipe. Recipe by Asian Inspirations...
Katsu-Sando
Visit the post for more...
Katsu Sandwich Recipe | Japanese Recipes | Japan Food Addict
...
Miss Mochi's Adventures: Katsu Sando (カツサンド)
I know that Japanese cuisine is famous for it's use of unadulterated white rice. Donburi, onigiri, curry rice all use plain white rice.....
Tonkatsu: Proof that Japanese Cuisine Goes Beyond Sushi and Ramen | YABAI - The Modern, Vibrant Face of Japan
Features on discovering modern Japan and Japanese culture, including travel tips, things to do, and personality quizzes...
Recipe: Katsu Sando
Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread...
Katsu Sando Recipe - Great British Chefs
Helen Graves serves up a stunning katsu sando recipe, the glorious Japanese invention that sees crumbed and fried pork chops served in soft white bread with a tasty tonkatsu sauce and shredded white cabbage. A must-try for those who are serious about...
Katsu Sando - Chopstick Chronicles
...
Katsu Sandwich Recipe (カツサンド - Katsu Sando）
Katsu Sando is a Japanese cutlet sandwich with a thick, juicy Pork Katsu doused in spicy fruit sauce Japanese sandwich bead...
Katsu Sando Recipe Tonkatsu | olivemagazine
Tonkatsu is a Japanese dish of breaded, fried pork served with cabbage and dark, sweet tonkatsu sauce. It also appears in sandwich form as the katsu sando, which is a popular grab-and-go lunch for busy workers...
Katsu Sando - Tonkatsu Sandwich Recipe · i am a food blog i am a food blog
katsu sando tonkatsu sandwich recipe | i am a food blog...
Tonkatsu Sandwich – Katsu Sando - Where Is My Spoon
This tonkatsu sandwich or Japanese cabbage salad tonkatsu is an easy-to-make, delicious breaded pork sandwich with cabbage and sauce...
Katsu Sando (Japanese Pork Cutlet Sandwich) - Sunday Supper Movement
Looking for fun Picnic Food Ideas this summer? The Japanese Katsu Sando can be dressed up or down for children and adults alike! #SundaySupper...
Katsu sandos recipe | Good Food
Our cheat's Japanese katsu sando with crunchy slaw is the ultimate lunch treat. We love the combination of crispy chicken and soft white bread...
Associated Dishes
Fajita
Main
Curry rice
Main
Kushikatsu
Main
Takikomi gohan
Main
