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Kabayaki

Fish, especially eel, split lengthwise and filleted, skewered and grilled with a sweet soy sauce

Source: Wikipedia

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Recipes

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Unagi Sauce (Eel Kabayaki Sauce) Recipe - Perfect For Sushi Rolls

Unagi (eel) sauce is a simple yet delicious sauce to make at home. Follow this recipe to cook and save some for your next grill glazing and roll drizzling...

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Kabayaki Sauce for Fish Recipe

Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior...

How to Make Kabayaki Sauce | Our Everyday Life

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Sardine Kabayaki Bowl | Let's Cook Japanese | NHK WORLD RADIO JAPAN

Sardine Kabayaki Bowl...

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A Guide to Japanese Grilled Eel: Unagi no Kabayaki | LIVE JAPAN travel guide

Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Find out more about its unique cooking style and rich flavor that makes this eel food so popular...

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Sushi Eel Sauce (Unagi) Recipes - Easy Homemade Sushi

Sushi eel sauce can accentuate the taste of grilled fish, barbeque meat, and sushi rolls. I have compiled various recipes to make this savory sauce at home...

Unagi no kabayaki (Japanese grilled eel) | SBS Food

'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade sauce of soy, sake and mirin. Food Safari Water...

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Nasu Kabayaki (Grilled Eggplant) | Zojirushi.com

Kabayaki is a Japanese grilling technique used often when grilling unagi (eel). We turned this traditional dish into a vegetarian meal by roasting eggplants and covering with sweet and savory sauce. Roast effortlessly with the Zojirushi...

Associated Dishes

Curry rice

Kyaraben

Narezushi

Seafood