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Hiyayakko

Cold tofu salad, chilled tofu with a variety of toppings, for example, ginger, bonito flakes, scallions or spring onions, sesame seeds, soy sauce

Source: Wikipedia

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Recipes

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Chilled Tofu (Hiyayakko) 4 Ways - RecipeTin Japan

Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it...

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Hiyayakko recipe | Gourmet Traveller

Australian Gourmet Traveller recipe for hiyayakko...

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Hiyayakko - Chilled Tofu with Toppings (冷奴) | Pickled Plum

With toppings like grated ginger & bonito flakes, Hiyayakko delivers on flavor and is the perfect side to a traditional Japanese dinner...

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Hiyayakko (Japanese Cold Tofu) - Anncoo Journal

Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish...

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Hiyayakko – Japanese Style Chilled Tofu — Superior Natural

Ingredients 1 pkg Superior’s Soft Tofu (300g) 1 stalk scallion finely chopped 1 small thumb size ginger, peeled and grated Light soy sauce Bonito flakes (katsuobushi) Instructions Makes 4 servings Take tofu out of the package...

Cold dressed tofu (hiyayakko) | SBS Food

This simple cold dressed tofu dish is perfect for the warmer weather. Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu...

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❤　little japan mama　❤: Hiyayakko - How to Serve Cold Tofu with Soy Sauce

Hiyayakko is one of my favorite ways to have tofu, and there is nothing simpler to prepare. Newcomers to the world of Japanese food mig.....

Associated Dishes

Tempura

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Futomaki