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Tokoroten

Cold jelly noodles made from seaweed, serve with a vinegar soy sauce, ponzu

Source: Wikipedia

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Recipes

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Traditional jelly noodles are cooling as well as healthy - The Japan Times

Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are confusingly considered to be two distinctly different substances...

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Tokoroten | Kikkoman Corporation

About "Tokoroten".Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Kikkoman manufactures and sells naturally brewed soy sauce and soy sauce related seasonings, as well as operates Oriental Foods Wholesale...

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Tokoroten Noodles with Dashi Vinegar Sauce – Happy Donabe Life

Donabe Recipes presented by TOIRO...

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Obachan's Kitchen & Balcony Garden: Mom's Home-made Tokoroten (Agar noodles?)

Tokoroten My mom called me up last night and said she would bring me some home-made tokoroten today when she comes to Kochi city for a tea.....

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Japanese Vegan Gastronomy: Tokoroten-Agar-Basic Recipe | SHIZUOKA GOURMET

“Toroten” or 心太 (or 寒天) in Japanese is Agar or agar agar. It is made with a variety of small red Gelidiaceae. The seaweed is called Tengusa/天草/Heaven Grass in Japanese and is particular…...

Associated Dishes

Panna cotta

Dorayaki

Yōkan

Wagashi