Tamago kake gohan
Tamago kake gohan is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce. In Japan, uncooked eggs are usually safe to eat as steps have been taken to reduce the occurrence of salmonella in eggs. Tamago kake gohan is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish. Beaten eggs are sometimes used, as are non-beaten. Sometimes only the yolk of the egg is used.
Source: Wikipedia
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